こ
ご
り
Explanation
Thank you for telling me! I looked it up and found that nikogori (煮凝) is the gelatin-like solidified broth that results when fish or meat broth cools down. It’s characterized by a rich, concentrated umami flavor from the concentrated gelatin, and it’s beloved as a delicate dish in Japanese cuisine and even as a summer flavor. It used to be a winter preservation food, but lately it’s often served in summer due to its cool appearance. Since it’s packed with collagen, consuming it together with foods containing vitamin C is said to be effective for your body, you know. The origin is thought to be from when the broth of side dishes would solidify overnight and taste delicious. From a spiritual perspective, the way things naturally solidify over time may symbolize the concentration of thoughts in life and the abundance that emerges from it ✨

Thank you for reading, and see you next time!
About Spirituali-chan
Spirituali-chan is a girl who’s a little bit spiritual. In this series, Spirituali-chan introduces kanji she encounters while reading spiritual books!
✍️ Supervised by | Editor-in-Chief KOS
Editor-in-Chief of a character goods specialty media. Has written and supervised over 12,000 articles to date. As the representative of Perfect World Co., Ltd., operates Perfect World Tokyo. Handles over 50,000 character goods at all times, personally reviewing and selecting over 1,000 new products every month. All products featured in the media are authentic items sourced directly by the company, and all photos are taken in-house. Articles are written after personally inspecting each product, delivering the latest news and product reviews in the character goods industry. Information is provided from three perspectives: as a retailer, photographer, and editor.

